Fish ‘n chips and shrimp tacos for Easter

Add your thoughts here… (optional)

RMW: the blog

My mother loves fish ‘n chips and I love seafood tacos so what better place to indulge in both than Gladstones in Malibu? Easter Sunday turned out to be a spectacular day. The drive up Pacific Coast Highway at noon was a little trafficky, but not too bad. Who cares about stop and go when you have magnificent views of the ocean on a gorgeously sunny day?

Our reservation was for 12:30, and due to careful planning on my part, despite the maddening crowds on the highway, we arrived ten minutes early and were seated right away.

I had not eaten breakfast, so when I looked at the menu my eyes were bigger than my stomach. I started with the clam chowder—oh my, so rich and creamy. I could have stopped right there and been very happy. But the shrimp tacos were on their way.

My mother announced her fish ‘n…

View original post 662 more words

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s